Varietal: Malbec 100%
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Toneles
- Gran Tonel 137 · Malbec
- Reserva Tonel 46 · Cabernet Sauvignon
- Reserva Tonel 46 · Malbec
- Reserva Tonel 46 · Torrontés
- Reserva Tonel 46 · Extra Brut
- Tonel 22 · Cabernet Sauvignon
- Tonel 22 · Malbec
- Tonel 22 · Chardonnay
- Tonel 22 · Moscatel de Alejandría
- Tonel 22 · Extra Brut
Yield:
Soil:
Climate:
Harvest:
Fermentation:
Time barrels:
Acidez total:
Varietal: Cabarnet Sauvignon 100%
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Yield:
3.238 kg/acres
Soil:
Stony, with good drainage little and deep.
Climate:
Dry, this valley has a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28ºC
Time barrels:
12 months in French oak.
Acidez total:
5.3 g/l Tartaric Acid.
PH: 3.65
Sugar: 3,5 g/l.
Alchol: 14,3% v/v
Varietal: Malbec 100%
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Yield:
3.238 kg/acres
Soil:
Franco stony, with good drainage little and deep.
Climate:
Dry, with a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28ºC
Time barrels:
12 months in French oak.
Acidez total:
5.25 g/l Tartaric Acid.
PH: 3.69
Sugar: 2,76 g/l.
Alchol: 14,6% v/v
Varietal: Torrontes 100%
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Yield:
3.238 kg/acres
Soil:
Clayey soil, good drainage.
Climate:
Dry, with a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 12ºC
Time barrels:
Not aged in oak barrels.
Acidez total:
5.63 g/l Tartaric Acid.
PH: 3.4
Sugar: 1,8 g/l.
Alchol: 12,7 % v/v
Varietal: Chardonnay 100%
Methode: Champenoise
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Yield:
3.238 kg/acres
Soil:
Franco stony, with good drainage little and deep.
Climate:
Dry, with a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 12ºC
Time barrels:
Not aged in oak barrels.
Acidez total:
5.63 g/l Tartaric Acid.
PH: 3.4
Sugar: 1,8 g/l.
Alchol: 12,7 % v/v
Varietal: Cabarnet Sauvignon 100%
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Yield:
4.048 kg/acres
Soil:
Stony, with good drainage little and deep.
Climate:
Dry, this valley has a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28ºC
Time barrels:
Fermentation with staves and mini staves in parenting.
Acidez total:
5.25 g/l Tartaric Acid.
PH: 3.65
Sugar: 2,7 g/l.
Alchol: 14 % v/v
Varietal: Malbec 100%
Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Yield:
4.048 kg/acres
Soil:
Franco stony, with good drainage little and deep.
Climate:
Dry, with a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28ºC
Time barrels:
Fermentation with staves and mini staves in parenting.
Acidez total:
5.3 g/l Tartaric Acid.
PH: 3.7
Sugar: 2,45 g/l.
Alchol: 14 % v/v
Varietal: Chardonnay 100%
Vineyard:
El Peral, Tupungato, Mendoza
Yield:
4.048 kg/acres
Soil:
Franco, good drainage.
Climate:
Dry, this valley has a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 12ºC
Time barrels:
Not aged in oak barrels
Acidez total:
5.85 g/l Tartaric Acid.
PH: 2
Sugar: 2 g/l.
Alcohol: 12,9 % v/v
Varietal: Moscatel Rosado 100%
Vineyard:
San Rafael, Mendoza
Yield:
4.858 kg/acres
Soil:
Stony, with good drainage and deep.
Climate:
Dry, this valley has a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 10ºC to 12ºC
Time barrels:
Not aged in oak barrels
Acidez total:
5.3 g/l Tartaric Acid.
PH: 3,35
Sugar: 48 g/l.
Alcohol: 11,6 % v/v
