Don Genaro
Varietal: Malbec 100%


Vineyard: Colonia Las Rosas – Valle de Uco, Mendoza (90 has).

Soil: Low fertility, highly permeable and well drained.
Climate: Desert with less than 200 mm. of rainfall.
Harvest: Hand harvest.
Fermentation: Traditional at 25-27ºC
Time barrels: Step by fermenting chips and staves in parenting.
Total acid: 5.2 g/l Tartaric Acid.
PH: 3.6
Sugar: 1,8 g/l.
Alcohol: 13,9 % v/v.

Varietal: Cabernet Sauvignon 100%


Vineyard:
Colonia Las Rosas – Valle de Uco, Mendoza (90 has).

Soil: Low fertility, highly permeable and well drained.
Climate: Desert with less than 200 mm. of rainfall.
Harvest: Hand harvest.
Fermentation: Traditional at 25-27ºC
Time barrels: Step by fermenting chips and staves in parenting.
Total acid: 5.2 g/l Tartaric Acid.
PH: 3.6
Sugar: 1,8 g/l.
Alcohol: 13,9 % v/v.

Varietal: Chardonnay 100%


Vineyard:
Colonia Las Rosas – Valle de Uco, Mendoza (90 has).

Soil: Low fertility, highly permeable and well drained.
Climate: Dry, the valley has a wide temperature range.
Harvest: Hand harvest.
Fermentation: Traditional at 10-12ºC
Time barrels: Not aged in oak barrels.
Total acid: 5.6 g/l Tartaric Acid.
PH: 3.3
Sugar: 2,5 g/l.
Alcohol: 14 % v/v.

Varietal: Malbec 100%


Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Yield: 3.238 kg/acres

Soil: Franco stony, with good drainage little and deep.
Climate: Dry, with a wide temperature range.
Harvest: Hand harvest.
Fermentation: Traditional from 26ºC to 28ºC
Time barrels: 12 months in French oak.
Total acid: 5.25 g/l Tartaric Acid.
PH: 3.69
Sugar: 2,76 g/l.
Alcohol: 14,6 % v/v.

Varietal: Cabernet Sauvignon 100%


Vineyard:
Gualtallary, Tupungato, Mendoza
Yield: 3.238 kg/acres

Soil: Stony, with good drainage little and deep.
Climate: Dry, this valley has a wide temperature range.
Harvest: Hand harvest.
Fermentation: Traditional from 26ºC to 28ºC
Time barrels: 12 months in French oak.
Total acid: 5.3 g/l Tartaric Acid.
PH: 3.65
Sugar: 3,5 g/l.
Alcohol: 14,3 % v/v.

Varietal: Torrontés 100%


Vineyard: Agrelo, Lujan de Cuyo, Mendoza
Yield: 3.238 kg/acres

Soil: Clayey soil, good drainage.
Climate: Dry, with a wide temperature range.
Harvest: Hand harvest.
Fermentation: Traditional from 12 ºC
Time barrels: Not aged in oak barrels.
Total acid: 5.63 g/l Tartaric Acid.
PH: 3.4
Sugar: 1,8 g/l.
Alcohol: 12,7 % v/v.

Varietal: Malbec 100%


Vineyard:
Vista Flores, Tunuyán, Mendoza.
Agrelo, Lujan de Cuyo, Mendoza.
Yield: 2.024 kg/acres

Soil: Franco stony, with good drainage little and deep.
Climate: Dry, with a wide temperature range.
Harvest: Hand harvest.
Fermentation: Traditional from 26 ºC
Time barrels: 18 months in French oak.
Total acid: 5.5 g/l Tartaric Acid.
PH: 3.65
Sugar: 2 g/l.
Alcohol: 14,5 % v/v.