Champs Du Nord

Blend: Chardonnay, Chenin Blanc

Alcohol: 11.9% vol.

Total acidity: 6.5 g / l in tartaric

Residual Sugar: 25 g / l

Preparation: System Charmat (30 days). Fermentation at low temperatures (14 º C-16 ° C).

Tasting Notes:
Delicate, balanced, preserving the berries. In view of perceived hues green and yellow. The nose warn fruity like peach, pineapple, pink grapefruit, pear, with floral notes (white flowers). The palate can appreciate its character balanced between acidity and sweetness, and a persistence high denoting a sparkling young.