Blend: Chardonnay, Chenin Blanc Alcohol: 11.9% vol. Total acidity: 6.5 g / l in tartaric Residual Sugar: 25 g / l Preparation: System Charmat (30 days). Fermentation at low temperatures (14 º C-16 ° C).
Delicate, balanced, preserving the berries. In view of perceived hues green and yellow. The nose warn fruity like peach, pineapple, pink grapefruit, pear, with floral notes (white flowers). The palate can appreciate its character balanced between acidity and sweetness, and a persistence high denoting a sparkling young.