La Pradera
- Red Wine Generic
- White Wine Generic
- Malbec
- Bonarda Argentina
- Cabernet Sauvignon
- Shiraz
- Chardonnay
- Torrontés
Vineyard:
Vineyard:
Lavalle, Junín y San Martín; Mendoza.
Yield:
6.072 kg/acres
Soil:
Sandy, with good drainage and little deep.
Climate:
Desert with few rainfall.
Harvest:
Hand harvest.
Fermentation:
Traditional from 12ºC
Time barrels:
Not aged in oak barrels.
Total Acid:
5.60 g/l Tartaric Acid.
PH:
3.60
Sugar:
2,60 g/l.
Alcohol:
14,7 % v/v.
Varietal: Malbec 100%
Vineyard:
Uguarteche, Lujan de Cuyo, Mendoza.
Yield:
4.858 kg/acres
Soil:
Clayey soil, good drainage.
Climate:
Dry, with a wide temperature range.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28°C
Time barrels:
Not aged in oak barrels.
Total Acid:
5.30 g/l Tartaric Acid.
PH:
3.70
Sugar:
2,70 g/l.
Alcohol:
14,2 % v/v.
Varietal: Bonarda 100%
Vineyard:
3 de Mayo, Lavalle, Mendoza.
Yield:
4.858 kg/acres
Soil:
Sandy, with good drainage and little deep.
Climate:
Desert with few rainfall.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28°C
Time barrels:
Not aged in oak barrels.
Total Acid:
5.40 g/l Tartaric Acid.
PH:
3.75
Sugar:
2,80 g/l.
Alcohol:
13,8 % v/v.
Varietal: Cabernet Sauvignon 100%
Vineyard:
3 de Mayo, Lavalle, Mendoza.
Yield:
4.858 kg/acres
Soil:
Sandy, with good drainage and little deep.
Climate:
Desert with few rainfall.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28°C
Time barrels:
Not aged in oak barrels.
Total Acid:
5.60 g/l Tartaric Acid.
PH:
3.70
Sugar:
3,20 g/l.
Alcohol:
14,2 % v/v.
Varietal: Shiraz 100%
Vineyard:
3 de Mayo, Lavalle, Mendoza.
Yield:
4.858 kg/acres
Soil:
Sandy, with good drainage and little deep.
Climate:
Desert with few rainfall.
Harvest:
Hand harvest.
Fermentation:
Traditional from 26ºC to 28°C
Time barrels:
Not aged in oak barrels.
Total Acid:
5.30 g/l Tartaric Acid.
PH:
3.72
Sugar:
3 g/l.
Alcohol:
15,3 % v/v.
Varietal: Chardonnay 100%
Vineyard:
3 de Mayo, Lavalle, Mendoza.
Yield:
4.858 kg/acres
Soil:
Sandy, with good drainage and little deep.
Climate:
Desert with few rainfall.
Harvest:
Hand harvest.
Fermentation:
Traditional from 12ºC
Time barrels:
Not aged in oak barrels.
Total Acid:
5.33 g/l Tartaric Acid.
PH:
3.40
Sugar:
1,85 g/l.
Alcohol:
13,6 % v/v.
Varietal: Torrontés 100%
Vineyard:
3 de Mayo, Lavalle, Mendoza.
Yield:
4.048 kg/acres
Soil:
Sandy, with good drainage and little deep.
Climate:
Desert with few rainfall.
Harvest:
Hand harvest.
Fermentation:
Traditional from 12ºC
Time barrels:
Not aged in oak barrels.
Total Acid:
5.45 g/l Tartaric Acid.
PH:
3.53
Sugar:
1,92 g/l.
Alcohol:
13,3 % v/v.
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