Varietal: 100% Malbec
Acidity: 4.75 g/l
Residual Sugar: 2.6 g/l
PH: 3.6 g/l
Dry Extract: 29.15 g/l
Yield: 80 qq/ha.
Pre-fermentative cooled maceration at 10ºC during two days.
Fermentation using selected yeasts at a controlled temperature.
12 months in French oak barrels.
16º C / 60.8ºF
8 to 10 years.
Bright red color with purple and crimson tones. Fresh nose with fruity notes of prunes and ripe raspberries in combination with flowery hints of violets. Well balanced with softs tannins. Remarkable flavours blending mint and